Controlled Environment Agriculture (CEA) is the growing of crops while controlling certain aspects of the environment in order to reduce pests, increase efficiencies, be more sustainable, increase yield or save costs. Related Articles: Humans of Hydroponics: Meet Gantt Charping of Waihe’e Valley Plantation, MauiOur 40th AnniversaryJoe Swartz: My itinerary for Indoor AgCon 2024Why are the number of farms in the US decreasing?The 5 Fundamentals of CEA